Once Gala - Always Gala

The constant of Gala business policy in a 45 year tradition is European quality and high standards of bio-security in table egg production

gala jaja 08 Production of table eggs was founded in 1967, with capacity of 200.000 hens, European modern equipment, genetics and technology.

Such approach helped the company to achieve the highest standard by EU directive 1999/74 EC in the building and equipping of table egg production.

New manufacturing facilities for producing table eggs were built-up, such as the storage and animal by-products drying facility of the total area of 10,000 m2 and transport system for transporting eggs.

Buildings are equipped with cages for keeping of 193 534 hens, which ensured 803.57 cm2 cage floor area per hen, qualitative ventilation system, cooling, feeding and watering. gala jaja 09

The entire system of production is controlled and monitored by IT technologies.

Gala has built a completely closed production cycle of 1-day old chickens to hens for table egg production, packing center of the EU standard (Category 1-export facility for the EU and third countries), fodder factory, distribution warehouse and has its own distribution for the annual production of about 50 million eggs.

gala jaja 06 The quality and bio-security in the company's is the priority, so we guarantee the Gala eggs are produced in standardized and strictly controlled conditions.

Hen's health, food, water, air and hen's room are strictly controlled, but also the packing center, fodder factory, people, equipment and vehicles involved in the production.

We guarantee that the Gala egg is healthy and delicious; the egg-white is rich and white while egg yolk is yellow and sturdy.

The consumer is the one who is always right and who shall decide whether to consume Gala eggs, therefore the consumer must be sure what to buy and eat.

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The basis for quality assurance of the complete production cycle is a quality system certified according to ISO 9001:2008 since 2003.sustav kvalitete web

Bio-security of the food is supported by verified HACCP systems for the packaging center, fodder factory, distribution warehouse and distribution fleet.

Qualitative and healthy table eggs are the basis for a positive consumer experience and the final decision of the consumer


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