Internationally recognized standard for food safety and quality certification.
The production of table hens’ eggs was established in 1967, with a capacity of 200,000 laying hens and European equipment, genetics and technology. Business policy constant Gala d.o.o. in a 53-year tradition is European quality and high standards of biosecurity in egg production. Such an approach also achieved the standard according to the EU directive 1999/74 EC in the construction and equipping of table egg production.